There’s nothing worse than butter that tears your toast apart. This knife cuts cleanly through cold butter, spreads evenly, and has a handle made from recycled tahini, gochujang, and yoghurt tubs. The blades are forged in Tsubame, Japan - a town with a long devotion to the art of cutlery. Save it for weekend croissants or use it every day.

Pre-order now, for delivery from the 3rd of February onwards.