The original White Mausu Peanut Rāyu. Crispy garlic, roasted peanuts, sesame, gochugaru (Korean chilli flakes), and a signature house-blend of chilies, make this a true everyday sauce. A touch of agave adds subtle sweetness, while tamari delivers a savoury depth. Whether drizzling over vegetables or on eggs on toast, it earns its spot beside almost any dish.